Seasoned Loin of Pork8 Servings. Nutritional Informationcalories28kcalprotein61.6gfat26.9gcarbs3.1gfiber0.3gsugar0.8gsodium942mgcholesterol159mgsaturates9.3gtrans fat0.1gunsaturated fat15.1gIngredients1/2 cup lemon juice1/2 cup soy sauce1/2 cup marsala1/2 teaspoon garlic powder2 tablespoons fresh ginger chopped, or 2 teaspoons ground ginger5 pounds pork loinDirectionsCombine lemon juice, soy sauce, marsala, garlic powder, and ginger.Pour over pork in shallow dish.Refrigerate, covered, several hours, or overnight, turning pork occasionally.Remove pork; reserve marinade.Secure pork on spit.Insert barbeque-meat thermometer in pork, to be sure of doneness.Adjust spit 8 inches from prepared coals. Place pan under pork for drippings.Roast until temperature reaches 185° - about 2 hours.Baste often with marinade.Remove from spit.Serve with drippings.Category: Meats
Caliendo Cookbook