8 Servings.
Ingredients
Directions
Category: Meats
Nutrition Facts (8 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 509 | 4075 |
|---|
| Total Fat | 26.9g | 215.4g |
|---|
| Saturated Fat | 9.3g | 74.6g |
|---|
| Trans Fat | 0.1g | 0.7g |
|---|
| Unsaturated Fat | 15.1g | 121g |
|---|
| Cholesterol | 159mg | 1268mg |
|---|
| Sodium | 942mg | 7532mg |
|---|
| Total Carbohydrate | 3.1g | 25.1g |
|---|
| Dietary Fiber | 0.3g | 2.1g |
|---|
| Total Sugars | 0.8g | 6.8g |
|---|
| Protein | 61.6g | 492.9g |
|---|
