Seasoned Loin of Pork

8 Servings

Ingredients

  • 1/2 cup lemon juice

  • 1/2 cup soy sauce

  • 1/2 cup marsala

  • 1/2 teaspoon garlic powder

  • 2 tablespoons fresh ginger chopped, or 2 teaspoons ground ginger

  • 5 pounds pork loin

Directions

  • Combine lemon juice, soy sauce, marsala, garlic powder, and ginger.

  • Pour over pork in shallow dish.

  • Refrigerate, covered, several hours, or overnight, turning pork occasionally.

  • Remove pork; reserve marinade.

  • Secure pork on spit.

  • Insert barbeque-meat thermometer in pork, to be sure of doneness.

  • Adjust spit 8 inches from prepared coals. Place pan under pork for drippings.

  • Roast until temperature reaches 185° - about 2 hours.

  • Baste often with marinade.

  • Remove from spit.

  • Serve with drippings.

Category: Meats