4 Servings. From Campbell's "Cooking with Soup"
Ingredients
- 10 3/4 ounces (1 can) cream mushroom
Directions
Category: Seafood
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 350 | 1398 |
|---|
| Total Fat | 9.9g | 39.6g |
|---|
| Saturated Fat | 2.2g | 8.9g |
|---|
| Trans Fat | 0g | 0.2g |
|---|
| Unsaturated Fat | 5.5g | 22.1g |
|---|
| Cholesterol | 187mg | 750mg |
|---|
| Sodium | 1099mg | 4396mg |
|---|
| Total Carbohydrate | 29.1g | 116.3g |
|---|
| Dietary Fiber | 1.8g | 7.3g |
|---|
| Total Sugars | 2.8g | 11g |
|---|
| Protein | 35.6g | 142.6g |
|---|
