Seafood loaf

4 Servings From Campbell’s “Cooking with Soup”

Ingredients

  • 1 16 oz. can salmon

  • 1 10 3/4 ounce can cream of mushroom or cream of celery soup

  • 1 cup fine dry bread crumbs

  • 2 eggs

  • 1/2 cup onions chopped

  • 1 tablespoon lemon juice

Directions

  • Drain salmon; save 1/4 cup liquid.

  • Remove skin and bones from salmon; flake.

  • Thoroughly mix with salmon liquid and other ingredients;

  • pack into a well-greased loaf pan (9 x 5 x 3”) .

  • Mixture is soft before baking.

  • Bake in a 375° oven 1 hour or until nicely browned.

  • Cool loaf in pan for 10 minutes.

  • Loosn from sides of pan and turn out on platter.

Category: Seafood