Sea-fredo Sauce4 Servings. Christian's creationNutritional Informationcalories304kcalprotein12.8gfat20gcarbs19.8gfiber2.2gsugar7.7gsodium730mgcholesterol52mgsaturates11.3gtrans fat0.4gunsaturated fat19.3gIngredients1/4 cup olive oil2 tablespoons margarine3 ounces light cream cheese softened1 cup milk1/2 cup Parmesan cheese4 cloves garlic minced2 teaspoons dried minced onion1 tablespoon basil1 tablespoon oregano2 teaspoons Old Bay seasoning1/2 teaspoon white pepper1 1/2 teaspoons cornstarch1 tablespoon water1 8 oz. package imitation crab shreddedDirectionsIn a large saucepan, saute garlic and onion in olive oil and margarine.When garlic and onion are slightly brown, melt the cream cheese into the saucepan.Cream cheese may look slightly curdled, but this will smooth out.Whip in the milk, and when the mixture comes to a boil, add the Parmesan cheese and spices.In a separate bowl (very small), mix the water and cornstarch together until perfectly smooth.Then slowly whip the cornstarch into themixture until the mixture has reached the desired thickness.Fold the crab meat into your mixture.Serve over approx. 1 pound of your choice of pasta (fettuccine is preferred.Category: Pasta, Sauces, Rice, and Grains
