Sea-fredo Sauce

4 Servings Christian’s creation

Ingredients

  • 1/4 cup olive oil

  • 2 tablespoons margarine

  • 3 ounces light cream cheese softened

  • 1 cup milk

  • 1/2 cup Parmesan cheese

  • 4 cloves garlic minced

  • 2 teaspoons dried minced onion

  • 1 tablespoon basil

  • 1 tablespoon oregano

  • 2 teaspoons Old Bay seasoning

  • 1/2 teaspoon white pepper

  • 1 1/2 teaspoons cornstarch

  • 1 tablespoon water

  • 1 8 oz. package imitation crab shredded

Directions

  • In a large saucepan, saute garlic and onion in olive oil and margarine.

  • When garlic and onion are slightly brown, melt the cream cheese into the saucepan.

  • Cream cheese may look slightly curdled, but this will smooth out.

  • Whip in the milk, and when the mixture comes to a boil, add the Parmesan cheese and spices.

  • In a separate bowl (very small), mix the water and cornstarch together until perfectly smooth.

  • Then slowly whip the cornstarch into the

  • mixture until the mixture has reached the desired thickness.

  • Fold the crab meat into your mixture.

  • Serve over approx. 1 pound of your choice of pasta (fettuccine is preferred.

Category: Pasta, Sauces, Rice, and Grains