4 Servings. This recipe may be made with 4 pork chops, 4 lamb chops, 4 veal chops, or 1 chuck steak cubed.
Ingredients
- 4 pork chops
Directions
Category: Meats
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 338 | 1350 |
|---|
| Total Fat | 7g | 27.9g |
|---|
| Saturated Fat | 3g | 12.2g |
|---|
| Trans Fat | 0.1g | 0.2g |
|---|
| Unsaturated Fat | 8.5g | 34g |
|---|
| Cholesterol | 123mg | 491mg |
|---|
| Sodium | 172mg | 687mg |
|---|
| Total Carbohydrate | 20.3g | 81g |
|---|
| Dietary Fiber | 3.9g | 15.4g |
|---|
| Total Sugars | 7.8g | 31.2g |
|---|
| Protein | 41.9g | 167.7g |
|---|
