Savory Slow-Cooked Chops or Beef4 Servings. This recipe may be made with 4 pork chops, 4 lamb chops, 4 veal chops, or 1 chuck steak cubed.Nutritional Informationcalories319kcalprotein41.9gfat7gcarbs20.3gfiber3.9gsugar7.8gsodium172mgcholesterol123mgsaturates3gtrans fat0.1gunsaturated fat8.5gIngredients4 pork chops or chuck steaksalt and pepper1/2 cup marsala1/2 cup water2 bouillon cubes, beef2 large onions sliced2 tablespoons olive oil1 clove garlic halved6 carrots peeled and chunked6 small potatoes quartered1 6 oz. can mushrooms drained1 packet brown gravy mixDirectionsBrown meat and garlic in olive oil in Chef's Pot heated to 350°.Sprinkle meat with salt and pepper.Remove garlic and excess fat.Add marsala and bouillon cubes dissolved in hot water.Cover and lower to 200 and cook 45minutes.Add onions, carrots and potatoes and drained mushrooms.Sprinkle with salt and pepper. Cover and cook at 200° for 45 minutes more.Check.If vegetables and meat are not tender, raise temperature to 250° and check again in 15 minutes.When vegetables and meat are tender sprinkle 1 packet of brown gravy over all and 1 cup of water (add more if needed).Stir until thickened.Let simmer 1 minutemore, then serve.Category: Meats
Caliendo Cookbook