4 Servings.
Ingredients
Directions
Category: Meats
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 176 | 704 |
|---|
| Total Fat | 10.4g | 41.4g |
|---|
| Saturated Fat | 2g | 7.9g |
|---|
| Trans Fat | 0g | 0.1g |
|---|
| Unsaturated Fat | 7.6g | 30.4g |
|---|
| Cholesterol | 0mg | 0mg |
|---|
| Sodium | 597mg | 2389mg |
|---|
| Total Carbohydrate | 16.8g | 67.3g |
|---|
| Dietary Fiber | 2.3g | 9.3g |
|---|
| Total Sugars | 0.3g | 1.2g |
|---|
| Protein | 4.4g | 17.5g |
|---|
