Savory Pork and Vegetables4 Servings. Nutritional Informationcalories114kcalprotein3.3gfat10.2gcarbs12.6gfiber0.6gsugar0.3gsodium597mgcholesterol0mgsaturates2gtrans fat0gunsaturated fat7.6gIngredients2 tablespoons margarine4 pork chops boneless, 3/4" thick1 1/2 cups mushrooms sliced1/2 teaspoon dried rosemary crushed1 10 3/4 ounce can cream of mushroom soup2 tablespoons water1/2 pound green beans cut in 2" pieces (or 9 oz. package frozen cut green beans)DirectionsIn skillet, in 1 tablespoon hot margarine, cook chops 10 minutes or until browned on both sides.Remove.In remaining 1 tablespoon hot margarine, cook mushrooms with rosemary until tender and liquid is evaporated, stirring often.Add soup, water and green beans.Heat to boiling.Return chops to skillet.Cover, and cook over low heat 10 minutes or until chops well done and green beans are tender, stirring occasionally.Serve over hot cooked fettuccine (or noodles).Category: Meats
Caliendo Cookbook