Savory Pork and Vegetables

4 Servings

Ingredients

  • 2 tablespoons margarine

  • 4 pork chops boneless, 3/4” thick

  • 1 1/2 cups mushrooms sliced

  • 1/2 teaspoon dried rosemary crushed

  • 1 10 3/4 ounce can cream of mushroom soup

  • 2 tablespoons water

  • 1/2 pound green beans cut in 2” pieces (or 9 oz. package frozen cut green beans)

Directions

  • In skillet, in 1 tablespoon hot margarine, cook chops 10 minutes or until browned on both sides.

  • Remove.

  • In remaining 1 tablespoon hot margarine, cook mushrooms with rosemary until tender and liquid is evaporated, stirring often.

  • Add soup, water and green beans.

  • Heat to boiling.

  • Return chops to skillet.

  • Cover, and cook over low heat 10 minutes or until chops well done and green beans are tender, stirring occasionally.

  • Serve over hot cooked fettuccine (or noodles).

Category: Meats