4 Servings.
Ingredients
Directions
Category: Vegetables
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 106 | 424 |
|---|
| Total Fat | 1.2g | 4.6g |
|---|
| Saturated Fat | 1.4g | 5.5g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 5.7g | 22.8g |
|---|
| Cholesterol | 0mg | 0mg |
|---|
| Sodium | 101mg | 402mg |
|---|
| Total Carbohydrate | 20.8g | 83.1g |
|---|
| Dietary Fiber | 8g | 31.9g |
|---|
| Total Sugars | 5.2g | 20.8g |
|---|
| Protein | 8.7g | 34.7g |
|---|
