Sausage with Peppers and Onions
Ingredients
Directions
Category: Meats
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe | |
|---|---|---|
| Calories | 426 | 1702 |
| Total Fat | 31.6g | 126.3g |
| Saturated Fat | 12.6g | 50.4g |
| Trans Fat | 0g | 0g |
| Unsaturated Fat | 25.7g | 102.6g |
| Cholesterol | 74mg | 295mg |
| Sodium | 1334mg | 5336mg |
| Total Carbohydrate | 16.7g | 66.8g |
| Dietary Fiber | 1.3g | 5.1g |
| Total Sugars | 3.2g | 12.7g |
| Protein | 18.1g | 72.4g |