Sausage with Peppers and Onions

4 Servings


  • 1 pound sausages sliced while slightly frozen

  • 2 onions large

  • 2 green bell peppers large

  • 3 tablespoons olive oil

  • 2 6 1/2 oz. can sliced mushrooms


  • Slice onion into rings or slices and green peppers into thin slices.

  • Place green peppers and onions into fry-pan with the hot oil and cook for 10 minutes on medium

  • flame.

  • Add sausage, cook for about 30 minutes or until green peppers are soft.

  • can be served open face or in a sandwich roll.

Category: Meats