1 Servings. from "Bread Machine Baking" by Lora Brody
I prefer to make this on a large cookie sheet. Roll out dough and place on cookie sheet. Brush with extra-virgin olive oil mixed with 2 cloves of garlic (crushed), and more rosemary. Sprinkle with coarse Kosher salt. Allow to rise to double bulk. Bake at 350° for 20 to 30 minutes.
