Rice Croquettes1 Servings. Ingredients3 cups rice Carolina brand6 cups boiling salted water1 stick butter or margarine melted1 cup Parmesan cheese2 large eggs1 pound mozzarella cheese cut into 3/4" cubes1 egg2 tablespoons waterItalian bread crumbsDirectionsCook rice 15 minutes (or according to package directions).To hot rice add melted butter, cheese and beaten egg.Mix together thoroughly.Add salt and pepper to taste.Cool in refrigerator overnight.Take a handful of rice and push a cube of mozzarella cheese into the center.Roll into a ball.Beat egg, water and salt, and dip rice ball into egg, and then into bread crumbs.Deep fry at 400° for 3 minutes or until golden.Category: Pasta, Sauces, Rice, and Grains
Caliendo Cookbook