Rice Balls1 Servings. Ingredients1 1/2 cups rice1/4 cup Parmesan cheese1/2 stick butter or margarine2 eggs or 1/2 cup egg substitute, slightly beatensome chopped parsleysalt and pepper to taste ("a piacere")15 cubes mozzarella cheeseDirectionsBoil rice, strain, and while still hot add margarine, cheese, parsley, and salt and pepper.Mix well.Beat egg and add to rice mixture.Let cool at least 2 hours or even over night (it holds together better).Cut mozzarella in small squares.Take a tablespoon of rice mixture in your hand and push piece of mozzarella in center.Roll in breadcrumbs and keep packing breadcrumbs (in your hands) until ball is nice and round and hard and stays together.Brown in hot oil and drain on paper towel.Category: Pasta, Sauces, Rice, and Grains
Caliendo Cookbook