1 Servings.
Ingredients
- 1/2 stick butter
Directions
Category: Pasta, Sauces, Rice, and Grains
Nutrition Facts
| Amount |
|---|
| Calories | 1689 |
|---|
| Total Fat | 65.7g |
|---|
| Saturated Fat | 37.4g |
|---|
| Trans Fat | 2.2g |
|---|
| Unsaturated Fat | 22.5g |
|---|
| Cholesterol | 520mg |
|---|
| Sodium | 1051mg |
|---|
| Total Carbohydrate | 226.4g |
|---|
| Dietary Fiber | 3.6g |
|---|
| Total Sugars | 0.7g |
|---|
| Protein | 41.8g |
|---|
