6 Servings.
Ingredients
- 1 cup white sugar
Directions
Category: Vegetables
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 594 | 3562 |
|---|
| Total Fat | 15.7g | 94g |
|---|
| Saturated Fat | 9.8g | 58.7g |
|---|
| Trans Fat | 0.6g | 3.7g |
|---|
| Unsaturated Fat | 4.7g | 28.2g |
|---|
| Cholesterol | 41mg | 244mg |
|---|
| Sodium | 162mg | 971mg |
|---|
| Total Carbohydrate | 114.9g | 689.2g |
|---|
| Dietary Fiber | 7.7g | 46.5g |
|---|
| Total Sugars | 63.1g | 378.5g |
|---|
| Protein | 3.1g | 18.3g |
|---|
