4 Servings. (cooked in pan)
Ingredients
- 2 boneless chicken breasts
- cayenne pepper
Directions
Category: Poultry
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 66 | 262 |
|---|
| Total Fat | 0.2g | 0.9g |
|---|
| Saturated Fat | 0g | 0.1g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 0.1g | 0.3g |
|---|
| Cholesterol | 0mg | 0mg |
|---|
| Sodium | 368mg | 1472mg |
|---|
| Total Carbohydrate | 15.5g | 61.9g |
|---|
| Dietary Fiber | 0.4g | 1.7g |
|---|
| Total Sugars | 11.9g | 47.7g |
|---|
| Protein | 0.5g | 2g |
|---|
