Quick and Zesty Chicken Barbecue Bites

4 Servings (cooked in pan)


  • 2 boneless chicken breasts or boneless thighs, cut in bite size pieces

  • 1 teaspoon garlic powder or 2 teaspoons chopped garlic

  • salt and pepper to taste

  • cayenne pepper or red pepper (optional)

  • 1/2 cup of your favorite barbecue sauce


  • Pam a pan generously, heat and add chicken pieces.

  • Sprinkle with garlic, salt and pepper.

  • Brown.

  • Add barbecue sauce and let simmer on low stirring very often, approx.

  • 15 minutes.

  • Keep adding water so that chicken won’t burn, a little at a time.

  • In the last few minutes (if you like that very browned barbecue look and flavor), don’t add the water and let pieces brown.

Category: Poultry