1 pie crust (9” unbaked)

2 cups Swiss cheese shredded

1/2 cup onions chopped

3 eggs slightly beaten

3/4 teaspoon salt

1 teaspoon Worcestershire sauce

dash of pepper

1 1/2 cups light cream or evaporated milk

Pre-cook pie crust at 400° for 7 minutes. Spread cheese and onion in pie shell.

Combine next five ingredients, turn into pie shell.

Sprinkle with paprika.

Bake 35-45 minutes or until a knife inserted near center comes out clean.

Allow to stand 10 minutes.