Pumpkin Walnut Cake10 Servings. Nutritional Informationcalories851kcalprotein9.7gfat52.5gcarbs93.9gfiber4.7gsugar59gsodium541mgcholesterol74mgsaturates11.9gtrans fat0gunsaturated fat38.6gIngredients3 cups flour sifted2 teaspoons baking powder2 teaspoons baking soda1 teaspoon salt3 1/2 teaspoons cinnamon4 large eggs2 cups sugar1 1/2 cups oil1 16 oz. can pumpkin puree1 cup walnuts coarsely chopped12 ounces miniature semisweet chocolate chipsconfectioners' sugar if desiredDirectionsSift together flour, baking powder, baking soda, salt and cinnamon.At high speed, beat eggs until yolks and whites are combined.Gradually add sugar, beating until thick and lemon color.Beating constantly, pour in corn oil.With mixer on low speed, blend in sifted dry ingredients;beat until smooth after each addition.Stir in walnuts.Turn into 10 x 4" tube pan.Bake at 350° until cake tester comes out clean, about 1 hour 10 minutes.Place cake in pan on wire rack to cool completely before removing from pan.Category: Desserts
Caliendo Cookbook