10 Servings.
Ingredients
Directions
Category: Desserts
Nutrition Facts (10 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 851 | 8513 |
|---|
| Total Fat | 52.5g | 525.3g |
|---|
| Saturated Fat | 11.9g | 119.2g |
|---|
| Trans Fat | 0g | 0.1g |
|---|
| Unsaturated Fat | 38.6g | 386.4g |
|---|
| Cholesterol | 74mg | 744mg |
|---|
| Sodium | 541mg | 5407mg |
|---|
| Total Carbohydrate | 93.9g | 939.5g |
|---|
| Dietary Fiber | 4.7g | 47.4g |
|---|
| Total Sugars | 59g | 589.8g |
|---|
| Protein | 9.7g | 96.7g |
|---|
