6 Servings.
Ingredients
Directions
Category: Quick Breads and Muffins
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 316 | 1895 |
|---|
| Total Fat | 9.7g | 58g |
|---|
| Saturated Fat | 5.7g | 34.1g |
|---|
| Trans Fat | 0.3g | 1.9g |
|---|
| Unsaturated Fat | 3.1g | 18.9g |
|---|
| Cholesterol | 53mg | 320mg |
|---|
| Sodium | 382mg | 2294mg |
|---|
| Total Carbohydrate | 53.6g | 321.9g |
|---|
| Dietary Fiber | 2.1g | 12.7g |
|---|
| Total Sugars | 17.8g | 106.8g |
|---|
| Protein | 5.4g | 32.3g |
|---|
