Pumpkin Muffins6 Servings. Nutritional Informationcalories316kcalprotein5.4gfat9.7gcarbs53.6gfiber2.1gsugar17.8gsodium382mgcholesterol53mgsaturates5.7gtrans fat0.3gunsaturated fat3.1gIngredients1 1/2 cups flour2 teaspoons baking powder3/4 teaspoon salt1/2 cup sugar1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/4 cup butter1/2 cup raisins1 egg beaten1/2 pumpkin puree1/2 cup milksugarDirectionsSift together flour, baking powder, salt, sugar, cinnamon, and nutmeg.Cut in butter and add raisins.Stir to coat raisins.In another mixing bowl combine beaten egg with pumpkin, and milk.Add pumpkin mixture to flour mixture and mix only to combine.Fill greased muffin pans 2/3 full and sprinkle with 1/4 teaspoon sugar over each muffin.Bake in a preheated 400° oven 20 to 22 minutes.Category: Quick Breads and Muffins
