Potato Salad1 Servings. Ingredients5 pounds potatoes3/4 cup cold water2 to 3 tablespoons wine vinegarsalt and pepper1 onion grated2 green bell peppers chopped fine1 teaspoon sugar2 to 3 tablespoons mayonnaiseDirectionsIn saucepan, cover potatoes with salted water.When water boils cook 20 minutes in jackets.Peel and slice thin.Mix together the remaining ingredients.Mix with potato slices with hands, fingers spread apart.After potatoes have absorbed mixture, add about 2 to 3 tablespoons of mayonnaise (or more to taste)Garnish with green peppers, carrot curls and/or tomatoes.Category: Salads and Dressings
Caliendo Cookbook