1 Servings.
Ingredients
Directions
Category: Vegetables
Nutrition Facts (1 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 250 | 250 |
|---|
| Total Fat | 5.7g | 5.7g |
|---|
| Saturated Fat | 1.7g | 1.7g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 3.3g | 3.3g |
|---|
| Cholesterol | 186mg | 186mg |
|---|
| Sodium | 1473mg | 1473mg |
|---|
| Total Carbohydrate | 38.2g | 38.2g |
|---|
| Dietary Fiber | 5.8g | 5.8g |
|---|
| Total Sugars | 3g | 3g |
|---|
| Protein | 12.8g | 12.8g |
|---|
