Potato Pancakes from Leftover Mashed Potatoes
Ingredients
Directions
Category: Vegetables
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe | |
|---|---|---|
| Calories | 149 | 598 |
| Total Fat | 2.1g | 8.6g |
| Saturated Fat | 0.6g | 2.5g |
| Trans Fat | 0g | 0g |
| Unsaturated Fat | 1.3g | 5.1g |
| Cholesterol | 47mg | 187mg |
| Sodium | 345mg | 1381mg |
| Total Carbohydrate | 26.4g | 105.5g |
| Dietary Fiber | 3.9g | 15.7g |
| Total Sugars | 1.5g | 6g |
| Protein | 6.9g | 27.5g |