3 potatoes (large)

Romano cheese grated - handful

6 eggs

cracker meal

garlic

salt and pepper

fresh parsley

Cube potatoes and boil until tender.

Mash and add ingredients.

Don’t over add cracker meal.

Mixture should not be too tight.

Drop spoonful into hot olive oil (about 1/2”) and fry until golden brown and cooked in the center.