8 Servings. in the pressure cooker
Ingredients
- 3 to 4 pounds beef chuck roast
Directions
Category: Meats
Nutrition Facts (8 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 602 | 4813 |
|---|
| Total Fat | 43.9g | 351.5g |
|---|
| Saturated Fat | 14.9g | 119.1g |
|---|
| Trans Fat | 1.5g | 12.1g |
|---|
| Unsaturated Fat | 20.1g | 160.7g |
|---|
| Cholesterol | 151mg | 1211mg |
|---|
| Sodium | 154mg | 1232mg |
|---|
| Total Carbohydrate | 9.7g | 77.6g |
|---|
| Dietary Fiber | 2.4g | 19.3g |
|---|
| Total Sugars | 4.6g | 37.1g |
|---|
| Protein | 42.8g | 342g |
|---|
