4 Servings.
Ingredients
Directions
Category: Meats
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 177 | 707 |
|---|
| Total Fat | 7.3g | 29.1g |
|---|
| Saturated Fat | 1g | 4g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 5.8g | 23.2g |
|---|
| Cholesterol | 0mg | 0mg |
|---|
| Sodium | 370mg | 1479mg |
|---|
| Total Carbohydrate | 24.5g | 97.8g |
|---|
| Dietary Fiber | 1.9g | 7.7g |
|---|
| Total Sugars | 5.2g | 20.9g |
|---|
| Protein | 4.9g | 19.5g |
|---|
