Pork Chops Italiana II2 Servings. This is the "Delmarized" version of Pork Chops Italiana, which was taken from a magazine.Nutritional Informationcalories439kcalprotein8.7gfat14.6gcarbs69.4gfiber5.3gsugar11.7gsodium511mgcholesterol0mgsaturates2.1gtrans fat0gunsaturated fat11.8gIngredients2 pork chops 1" thick2 tablespoons oil1 6 oz. can mushrooms1 large onion sliced2 to 3 cloves garlic (or to taste)1/2 cup burgundy wine1 teaspoon Italian seasoning1 16 oz. can stewed tomatoes1/2 cup riceslat and pepperDirectionsPam pressure cooker.Heat cooker and add oil.Brown chops until well browned.Remove.Discard most of oil and fat (leave approx. 2 tablespoons).Add onion and garlic and cook a few minutes.Add rice and saute a few minutes more.Add rest of ingredients and stir until bubbly.Add chops and cook 25 minutes.Cool cooker at once.Category: Meats
Caliendo Cookbook