This is the “Delmarized” version of Pork Chops Italiana, which was taken from a magazine.
2 pork chops 1” thick
2 tablespoons oil
1 6 oz. can mushrooms
1 large onion sliced
2 to 3 cloves garlic (or to taste)
1/2 cup burgundy wine
1 teaspoon Italian seasoning
1 16 oz. can stewed tomatoes
1/2 cup rice
slat and pepper
Pam pressure cooker.
Heat cooker and add oil.
Brown chops until well browned.
Discard most of oil and fat (leave approx. 2 tablespoons).
Add onion and garlic and cook a few minutes.
Add rice and saute a few minutes more.
Add rest of ingredients and stir until bubbly.
Add chops and cook 25 minutes.
Cool cooker at once.