6 Servings.
Ingredients
Directions
Category: Meats
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 414 | 2486 |
|---|
| Total Fat | 11.7g | 70.1g |
|---|
| Saturated Fat | 2.6g | 15.7g |
|---|
| Trans Fat | 0.1g | 0.4g |
|---|
| Unsaturated Fat | 7g | 42.2g |
|---|
| Cholesterol | 123mg | 737mg |
|---|
| Sodium | 1195mg | 7170mg |
|---|
| Total Carbohydrate | 33.8g | 203g |
|---|
| Dietary Fiber | 1.7g | 10.1g |
|---|
| Total Sugars | 5.5g | 33.2g |
|---|
| Protein | 42.6g | 255.8g |
|---|
