Pork Chop Onion-Rice Bake6 Servings. Nutritional Informationcalories19kcalprotein3.9gfat2.3gcarbs33.2gfiber0.1gsugar0gsodium37mgcholesterol3mgsaturates0.6gtrans fat0gunsaturated fat1.1gIngredients6 pork chops 1 to 1 1/2 inches thick2 tablespoons bacon fat1 cup uncooked long-grain white rice1 envelope onion soup mix1 4 oz. can mushrooms sliced2 tablespoons pimiento strips choppedhot waterDirectionsBrown chops in bacon fat.Spread rice in bottom of 13 x 9 inch baking dish.Reserve 1 tablespoon of seasonings from envelope of onion soup mix.Sprinkle the remaining seasonings and onion over rice. Drain mushrooms, reserving liquid.Place mushrooms and pimiento over rice.Add hot water to reserved mushroom liquid to make three cups.Pour over rice.Arrange browned chops on top of rice mixture.Sprinkle chops withreserved seasonings.Cover tightly with foil and bake at 350°until chops are tender, 45 minutes to 1 hour, depending on the thickness of the chops.Remove foil and continue cooking 10 minutes longer, or until excess liquid evaporates.Category: Meats
Caliendo Cookbook