6 Servings.
Ingredients
Directions
Category: Meats
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 169 | 1015 |
|---|
| Total Fat | 2.3g | 13.6g |
|---|
| Saturated Fat | 0.6g | 3.7g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 1.1g | 6.4g |
|---|
| Cholesterol | 3mg | 20mg |
|---|
| Sodium | 37mg | 224mg |
|---|
| Total Carbohydrate | 33.2g | 199.3g |
|---|
| Dietary Fiber | 0.1g | 0.4g |
|---|
| Total Sugars | 0g | 0.1g |
|---|
| Protein | 3.9g | 23.4g |
|---|
