Pork Chop Onion-Rice Bake

6 Servings

Ingredients

  • 6 pork chops 1 to 1 1/2 inches thick

  • 2 tablespoons bacon fat

  • 1 cup uncooked long-grain white rice

  • 1 envelope onion soup mix

  • 1 4 oz. can mushrooms sliced

  • 2 tablespoons pimiento strips chopped

  • hot water

Directions

  • Brown chops in bacon fat.

  • Spread rice in bottom of 13 x 9 inch baking dish.

  • Reserve 1 tablespoon of seasonings from envelope of onion soup mix.

  • Sprinkle the remaining seasonings and onion over rice. Drain mushrooms, reserving liquid.

  • Place mushrooms and pimiento over rice.

  • Add hot water to reserved mushroom liquid to make three cups.

  • Pour over rice.

  • Arrange browned chops on top of rice mixture.

  • Sprinkle chops with

  • reserved seasonings.

  • Cover tightly with foil and bake at 350°

  • until chops are tender, 45 minutes to 1 hour, depending on the thickness of the chops.

  • Remove foil and continue cooking 10 minutes longer, or until excess liquid evaporates.

Category: Meats