10 Servings.
Ingredients
- 1/3 cup butter
Directions
Category: Desserts
Nutrition Facts (10 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 365 | 3655 |
|---|
| Total Fat | 12.9g | 129.1g |
|---|
| Saturated Fat | 5.3g | 53.4g |
|---|
| Trans Fat | 0.3g | 2.5g |
|---|
| Unsaturated Fat | 6.7g | 66.8g |
|---|
| Cholesterol | 72mg | 721mg |
|---|
| Sodium | 388mg | 3884mg |
|---|
| Total Carbohydrate | 57.9g | 579.2g |
|---|
| Dietary Fiber | 1.8g | 18.4g |
|---|
| Total Sugars | 12g | 120.1g |
|---|
| Protein | 5.5g | 54.8g |
|---|
