Poppy Seed Bundt Cake10 Servings. Nutritional Informationcalories365kcalprotein5.5gfat12.9gcarbs57.9gfiber1.8gsugar12gsodium388mgcholesterol72mgsaturates5.3gtrans fat0.3gunsaturated fat6.7gIngredients1/4 cup poppy seeds2/3 cup water1 package yellow cake mix butter recipe1/3 cup butter or margarine softened3 eggs1 cup confectioners' sugar1 tablespoon lemon juice1 to 2 teaspoons waterDirectionsSoak poppy seed in 2/3 cup water 30 minutes.Heat oven to 350°.Generously grease and flour 12-cup bundt cake pan.Blend cake mix (dry), butter, eggs, poppy seed and water until moistened.Beat 4 minutes on medium speed.Pour into pan.Bake 45 to 50 minutes or until cake springs back when touched lightly in center.Cool 10 minutes;remove from pan.Cool completely.Spread cake with lemon glaze, allowing some to drizzle down side.Glaze:Mix sugar andlemon juice, and stir in just enough water to reach proper glaze consistency.Category: Desserts
Caliendo Cookbook