1/4 cup poppy seeds
2/3 cup water
1 package yellow cake mix butter recipe
1/3 cup butter or margarine softened
1 cup confectioners’ sugar
1 tablespoon lemon juice
1 to 2 teaspoons water
Soak poppy seed in 2/3 cup water 30 minutes.
Heat oven to 350°.
Generously grease and flour 12-cup bundt cake pan.
Blend cake mix (dry), butter, eggs, poppy seed and water until moistened.
Beat 4 minutes on medium speed.
Pour into pan.
Bake 45 to 50 minutes or until cake springs back when touched lightly in center.
Cool 10 minutes;
remove from pan.
Spread cake with lemon glaze, allowing some to drizzle down side.
Mix sugar and
lemon juice, and stir in just enough water to reach proper glaze consistency.