Polenta1 Servings. Reheat sliced polenta in the over or on a grill or pan fry and serve with broccoli rabe or escarole.Ingredients8 cups water salted, or broth1 pound polenta (yellow corn meal)DirectionsBring water or broth to a boil in a large pot.Add salt, only to water; broth may be sufficiently salted.Add the polenta by pouring it in a constant stream while stirring simultaneously with a wooden spoon.This will prevent lumps.If some form, mash them against the sides of the pot.Continue stirring and cooking for about 25-30 minutes.Let the polenta sit in its pot for a few minutes off the heat, then pour it out on a large serving dish or a wooden plank.Cut with string or a wooden polenta knife.Serve with sausage sauce.Category: Pasta, Sauces, Rice, and Grains
Caliendo Cookbook