1 Servings. Reheat sliced polenta in the over or on a grill or pan fry and serve with broccoli rabe or escarole.
Ingredients
- 8 cups water salted
Directions
Category: Pasta, Sauces, Rice, and Grains
Nutrition Facts
| Amount |
|---|
| Calories | 1651 |
|---|
| Total Fat | 7.9g |
|---|
| Saturated Fat | 0g |
|---|
| Trans Fat | 0g |
|---|
| Unsaturated Fat | 0g |
|---|
| Cholesterol | 0mg |
|---|
| Sodium | 19mg |
|---|
| Total Carbohydrate | 366.5g |
|---|
| Dietary Fiber | 19.5g |
|---|
| Total Sugars | 0g |
|---|
| Protein | 28.1g |
|---|
