4 Servings.
Ingredients
Directions
Category: Yeast Breads
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 590 | 2358 |
|---|
| Total Fat | 27.5g | 110g |
|---|
| Saturated Fat | 12.1g | 48.5g |
|---|
| Trans Fat | 0.5g | 1.9g |
|---|
| Unsaturated Fat | 13.5g | 53.9g |
|---|
| Cholesterol | 108mg | 430mg |
|---|
| Sodium | 1229mg | 4914mg |
|---|
| Total Carbohydrate | 57.5g | 229.9g |
|---|
| Dietary Fiber | 3.1g | 12.2g |
|---|
| Total Sugars | 6.5g | 25.9g |
|---|
| Protein | 26.5g | 106g |
|---|
