Pepperoni Bread4 Servings. Nutritional Informationcalories541kcalprotein25gfat19gcarbs66.4gfiber3.7gsugar7.3gsodium1054mgcholesterol91mgsaturates9gtrans fat0.1gunsaturated fat8.7gIngredients1/4 pound pepperoni sliced thin6 ounces mozzarella cheese shredded1 pound bread dough1 egg slightly beatenDirectionsTake the frozen dough and place it in a dish, cover it with plastic wrap, and let rise about 10-12 hours in the refrigerator.Or let it sit on the counter top about six hours.It should triple in size.Take it our, and place it on a board and roll it out until it is flat.Place the sliced pepperoni on top of the dough. Sprinkle on shredded mozzarella cheese.Roll lengthwise, and using your fingers seal the edges.Brush beaten egg on top of the dough. Place in 400° oven for 20 minutes.Variations:Use 6 oz. grated Swiss cheese with 6 oz. mushrooms and onions sauteed in butter.use 1/2 pound sauteed sausage cooked with green peppersand onions.Category: Yeast Breads
Caliendo Cookbook