Pepperoni Bread

4 Servings


  • 1/4 pound pepperoni sliced thin

  • 6 ounces mozzarella cheese shredded

  • 1 pound bread dough

  • 1 egg slightly beaten


  • Take the frozen dough and place it in a dish, cover it with plastic wrap, and let rise about 10-12 hours in the refrigerator.

  • Or let it sit on the counter top about six hours.

  • It should triple in size.

  • Take it our, and place it on a board and roll it out until it is flat.

  • Place the sliced pepperoni on top of the dough. Sprinkle on shredded mozzarella cheese.

  • Roll lengthwise, and using your fingers seal the edges.

  • Brush beaten egg on top of the dough. Place in 400° oven for 20 minutes.

  • Variations:

  • Use 6 oz. grated Swiss cheese with 6 oz. mushrooms and onions sauteed in butter.

  • use 1/2 pound sauteed sausage cooked with green peppers

  • and onions.

Category: Yeast Breads