6 Servings.
Ingredients
Directions
Category: Meats
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 415 | 2492 |
|---|
| Total Fat | 21g | 126g |
|---|
| Saturated Fat | 5.3g | 31.6g |
|---|
| Trans Fat | 0.1g | 0.4g |
|---|
| Unsaturated Fat | 12.4g | 74.6g |
|---|
| Cholesterol | 118mg | 708mg |
|---|
| Sodium | 125mg | 747mg |
|---|
| Total Carbohydrate | 9.8g | 58.7g |
|---|
| Dietary Fiber | 3.2g | 19.1g |
|---|
| Total Sugars | 1.1g | 6.8g |
|---|
| Protein | 45.5g | 273.2g |
|---|
