6 Servings. for low-fat chicken remove skin before coating.
Ingredients
- 1 tablespoon margarine
- 1 cup Bisquick baking mix
Directions
Category: Poultry
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 137 | 820 |
|---|
| Total Fat | 3.4g | 20.2g |
|---|
| Saturated Fat | 0.7g | 4.4g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 2.2g | 13.5g |
|---|
| Cholesterol | 23mg | 138mg |
|---|
| Sodium | 541mg | 3246mg |
|---|
| Total Carbohydrate | 16.7g | 100.3g |
|---|
| Dietary Fiber | 1g | 6.3g |
|---|
| Total Sugars | 0.2g | 1.1g |
|---|
| Protein | 9.4g | 56.4g |
|---|
