6 Servings.
Ingredients
Directions
Category: Pasta, Sauces, Rice, and Grains
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 164 | 985 |
|---|
| Total Fat | 1g | 5.8g |
|---|
| Saturated Fat | 1.3g | 7.5g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 5.7g | 34.5g |
|---|
| Cholesterol | 0mg | 1mg |
|---|
| Sodium | 344mg | 2066mg |
|---|
| Total Carbohydrate | 31.9g | 191.2g |
|---|
| Dietary Fiber | 2.5g | 14.8g |
|---|
| Total Sugars | 1.9g | 11.2g |
|---|
| Protein | 7.2g | 43.4g |
|---|
