1/2 pound orzo macaroni
3 tablespoons olive oil
2 cloves garlic pressed
3 cups broccoli flowerettes
1/2 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
Cook orzo according to package directions.
Meanwhile in medium saucepan, heat oil.
Add garlic and saute 1 minute.
Add broccoli and toss well.
Add chicken broth, salt and pepper, cover, and cook 3 to 5 minutes or until tender - crisp.
In a serving bowl toss with orzo.
Makes 6 to 8 side dish servings.
Category: Pasta, Sauces, Rice, and Grains