1/4 cup margarine or butter melted
4 1/2 teaspoons Worcestershire sauce
1 1/4 teaspoons Lawry’s seasoned salt
8 cups of your favorite Chex cereal
(Corn Wheat and/or Rice)
1 cup salted peanuts or mixed nuts
1 cup pretzels
Combine margarine, worcestershire sauce and seasoned salt;
Pour cereals, nuts and pretzels into large Glad-lock Zipper bag.
Pour margarine mixture over cereal mixture.
Seal to of bag securely.
Shake bag until all pieces are evenly coated.
Pour contents of bag into a large microwave-safe bowl.
Microwave on HIGH 5 to 6 minutes, stirring thoroughly every 2 minutes.
While stirring, make sure to scrape sides and bottom of bowl.
Spread on absorbent paper to cool.
Store in airtight container.
Conventional oven method:
Preheat oven to 250°.
Combine ingredients in Zipper bag as above.
Pour contents of bag into open roasting pan.
Bake 1 hour, stirring every 15 minutes.
Cool and store as directed above.
Category: Appetizers and Snacks