Onion Dill Bread1 Servings. Ingredients1 package yeast (2 1/2 tsp)3 1/3 cups flour1/4 teaspoon baking soda1 1/2 teaspoons salt1 egg1/4 cup water3/4 cup cottage cheese3/4 cup sour cream3 tablespoons sugar3 tablespoons minced dried onion2 tablespoons whole dill seed1 1/2 tablespoons butterDirectionsIn the order listed, place dry ingredients and egg into bread machine.Warm the next set of ingredients and add them.Put bread machine setting on "Manual" and allow to go through either through the entire cycle before removing dough, or take out dough after the first kneading if pressed for time.I prefer to make two loaves of bread as opposed to one large loaf.Oil loaf pans and allow to dough to rise until double bulk.Cook for 40 minutes in a 350° oven.Category: Yeast Breads
Caliendo Cookbook