2 16 oz. cans stewed tomatoes

1 10 3/4 ounce can chicken broth

2 tablespoons oil

1 1/4 teaspoons Italian seasoning

1 12 oz. package spiral pasta

Bring to a boil the stewed tomatoes, chicken broth, oil, and Italian seasoning.

Add pasta.

Cover and simmer 16 to 18 minutes.

Stir twice.