Oatmeal Scotchies12 Servings. Nutritional Informationcalories449kcalprotein9.2gfat19gcarbs62gfiber4.6gsugar25.9gsodium349mgcholesterol72mgsaturates10.5gtrans fat0.6gunsaturated fat6.9gIngredients1 1/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon cinnamon1 cup butter softened3/4 cup sugar3/4 cup firmly packed brown sugar2 eggs1 teaspoon vanilla3 cups quick cooking rolled oats (or old fashioned oats may be used) uncooked1 12 oz. package butterscotch morselsDirectionsPreheat oven to 375°.In a small bowl, combine flour, baking soda, salt, and cinnamon; set aside.In a large mixing bowl, beat butter, sugar, brown sugar, eggs, and vanilla extract until creamy.Gradually beat in flour mixture.Stir in oats and butterscotch morsels.Drop by tablespoonfuls onto ungreased cookie sheets.Bake 7-8 minutes for chewier cookies, 9-10 minutes for crispier cookies.Category: Desserts
Caliendo Cookbook