New Orleans Style Bran 'N Molasses Muffins6 Servings. Nutritional Informationcalories348kcalprotein6.5gfat11.4gcarbs58.1gfiber3.4gsugar22.3gsodium235mgcholesterol33mgsaturates3gtrans fat1.1gunsaturated fat7.5gIngredients1 cup Kellogg's All-Bran cereal or Bran Buds1/2 cup milk1/2 cup molasses1 egg1/4 cup shortening softened1/2 cup seedless raisins or finely pitted dates1 cup flour sifted2 1/2 teaspoons baking powder1/2 teaspoon saltDirectionsCombine Kellogg's All-Bran Cereal, milk and molasses.Let stand until most of the liquid is taken up.Add egg and shortening.Beat well.Stir in raisins.Sift together flour, baking powder and salt.Add to All-Bran mixture, stirring only until combined.Fill greased muffin pans 2/3 full.Bake in moderately hot oven (400°) about 20 minutes.Serve hot.Category: Quick Breads and Muffins
