1 cup Kellogg’s All-Bran cereal or Bran Buds

1/2 cup milk

1/2 cup molasses

1 egg

1/4 cup shortening softened

1/2 cup seedless raisins or finely pitted dates

1 cup flour sifted

2 1/2 teaspoons baking powder

1/2 teaspoon salt

Combine Kellogg’s All-Bran Cereal, milk and molasses.

Let stand until most of the liquid is taken up.

Add egg and shortening.

Beat well.

Stir in raisins.

Sift together flour, baking powder and salt.

Add to All-Bran mixture, stirring only until combined.

Fill greased muffin pans 2/3 full.

Bake in moderately hot oven (400°) about 20 minutes.

Serve hot.