1 Servings.
Ingredients
Directions
Category: Seafood
Nutrition Facts (1 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 1101 | 1101 |
|---|
| Total Fat | 69.2g | 69.2g |
|---|
| Saturated Fat | 32.7g | 32.7g |
|---|
| Trans Fat | 1.8g | 1.8g |
|---|
| Unsaturated Fat | 24.6g | 24.6g |
|---|
| Cholesterol | 903mg | 903mg |
|---|
| Sodium | 3434mg | 3434mg |
|---|
| Total Carbohydrate | 28.7g | 28.7g |
|---|
| Dietary Fiber | 1.5g | 1.5g |
|---|
| Total Sugars | 7g | 7g |
|---|
| Protein | 87.3g | 87.3g |
|---|
