1 10 3/4 ounce can New England clam chowder

1/2 onion chopped fine

1/2 cup sour cream

4 eggs slightly beaten

1/4 teaspoon oregano

4 to 5 slices American cheese

1 unbaked pie shell

Preheat oven to 400°.

Mix first 5 ingredients.

Pour half of mixture into pie shell and layer the American cheese on top.

Then pour in the remaining batter.

Bake at 400° for 15 minutes.

Reduce heat to 350° and bake for another 45-55 minutes or until center is firm and golden brown.

Serve with a salad and a side of rice for a great meal.

Replace eggs with egg beaters for a lower fat, low cholesterol meal.