2 1/2 pounds flour

2 packages yeast dissolved in warm water

2 to 3 tablespoons oil

salt

2 10 oz. cans pizza sauce

2 pounds mozzarella cheese

oregano oil, Parmesan cheese

salt and pepper

Mix together

adding enough water to make soft dough.

Knead.

Put in warm place and let rise.

Punch down and let rise again.